CHEESE AND ONION ENCHILADAS
By chanel.sk
My mom used to make these for me whenever I came home for a visit.
- 8
- Average
- 15 mins
- 30 mins
- Average budget
4/5
(5 Votes)
Ingredients
- corn tortillas
- 1/2 sweet onion, diced
- 6 green onions, chopped
- 2 jalapenos, minced
- 1 pkg vegan soy pepper jack cheese, shredded
- 1 md block old cheddar cheese, shredded
- enchilada sauce
- ENCHILADA SAUCE
- 2 Tbsp vegetable oil
- 2 Tbsp flour
- 4 Tbsp chili powder
- 1 tsp garlic powder
- 2 tsp cinnamon
- 1/2 tsp cayanne pepper
- 1 tsp corriander
- 1/2 tsp salt
- 2 tsp cumin
- 1 tsp cilantro paste
- 2 cups vegetable broth
Preparation
Step 1
Combine all sauce ingredients in a pot, boil 5 minutes.
Step 2
Spread some sauce on the bottom of a greased pan.
Step 3
Put sauce, both cheeses, and both onions in a corn tortilla. Roll tortilla. Repeat.
Step 4
Place rolled tortillas on the sauce in the casserole dish. spread sauce on top. Sprinkle with onions and cheese.
Step 5
Preheat oven 350*F. Bake 30 minutes until cheese is bubbly.