- Average
- Average budget
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Ingredients
- 2 cups cooled, cooked quinoa
- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- ¾ cup packed dark-brown sugar
- 1-1/2 tsp. baking powder
- 1 tsp. salt
- ½ cup mini chocolate chips
- ¼ cup canola oil
- ½ cup buttermilk
- 1 large egg
- ¼ cup plain Greek yogurt
- 1 tsp. vanilla extract
Preparation
Step 1
Preheat oven to 350°.
Line a muffin tin with paper liners or spray with cooking spray.
In a medium bowl, whisk together flour, sugar, baking powder, salt, mini chocolate chips and quinoa.
Step 2
In a small bowl, whisk together oil, buttermilk, egg, yogurt, and vanilla.
Add milk mixture to flour mixture and stir just until combined.
Divide among muffin cups.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 to 30 minutes.
Cool muffins in pan for 5 minutes then transfer to a wire rack to cool