- 2
- Average
- 15 mins
- 10 mins
- 120 mins
- Average budget
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Ingredients
- 1/4 cup semisweet chocolate chips
- 1 egg yolk, lightly beaten
- 1 1/2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream
- 1 tablespoon white sugar
- 2 tablespoons whipped cream
Preparation
Step 1
Melt chocolate chips in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes. Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly. Cook and stir until slightly thickened, about 2 minutes. Remove from heat; stir in vanilla extract. Cool, stirring several times.
Step 2
Beat heavy cream in a large bowl until it begins to thicken. Stir in sugar; beat until soft peaks form. Fold whipped cream mixture into cooled chocolate mixture. Cover and refrigerate for at least 2 hours, or overnight. Garnish with whipped cream.