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BANANA MAPLE PUDDING

By ivlnoonan

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Rate this recipe 3.9/5 (16 Votes)

Ingredients

  • ½ C. Maple syrup separated
  • ¼ C. Superfine sugar (blend normal sugar in silver bullet)
  • 1 ¼ C. Bananas mashed (approximately 2 large)
  • 6 tbs. Margarine melted and cooled
  • 2 Eggs
  • 1 C. Flour
  • 1 ¼ teas. Baking powder
  • 1/8 teas. Salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°

Step 2

Whisk HALF the syrup, sugar, bananas and margarine together

Step 3

Whish in eggs, flour, baking powder and salt

Step 4

Spoon into greased ramekins

Step 5

Bake approximately 25 minutes or until set

Step 6

Drizzle rest of syrup onto pudding

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