BANANA MAPLE PUDDING
By ivlnoonan
Rate this recipe
3.9/5
(16 Votes)
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Ingredients
- ½ C. Maple syrup separated
- ¼ C. Superfine sugar (blend normal sugar in silver bullet)
- 1 ¼ C. Bananas mashed (approximately 2 large)
- 6 tbs. Margarine melted and cooled
- 2 Eggs
- 1 C. Flour
- 1 ¼ teas. Baking powder
- 1/8 teas. Salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350°
Step 2
Whisk HALF the syrup, sugar, bananas and margarine together
Step 3
Whish in eggs, flour, baking powder and salt
Step 4
Spoon into greased ramekins
Step 5
Bake approximately 25 minutes or until set
Step 6
Drizzle rest of syrup onto pudding
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