- Average
- Average budget
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Ingredients
- 6 lamb shanks (trimmed of fat)
- 1 sliced large onion
- 4 minced garlic cloves
- 3 cups beef stock
- 1 cup red wine
- 1 tablespoon italian seasoning
- 2 tablespoons vegetable oil
- 1/2 cup flour
- 1 teaspoon fresh coarse ground black pepper
- 4 bay leaves
- salt and pepper
Preparation
Step 1
Combine flour, salt and pepper in large plastic bag. Dredge lamb shanks in flour. Heat oil in large frying pan. Fry shanks until golden brown on each side. Turn with tongs. Place shanks in slow cooker.
Add onion slices to frying pan. Cook stirring occasionally until onion is soft. Add red wine to frying pan. Cook stirring occasionally until slightly thickened, approximately five minutes.
Add minced garlic and bay leaves to slow cooker. Pour onion mixture over shanks. Sprinkle Italian seasoning over shanks. Pour beef stock into pot.
Cook in 375 F oven for 2 hours and 15 minutes.
Sauce may be thickened by removing lamb shanks to plate and simmering sauce on stove top until it thickens.