Rate this recipe
2.7/5
(13 Votes)
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Ingredients
- 1 medium cauliflower
- milk
- flour
- 2 medium eggs
- fine breadcrumbs
- salt
- oil
- +
- tartar sauce
Details
Servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Cook cut up pieces of cauliflower in boiling water for 5 min. take out and cool down with cold water. let stand to dry.
Step 2
Roll cauliflower in the flour.
Dip in the milk & eggs mixture.
Roll cauliflower in the breadcrumbs until covered.
Step 3
Deep fry in pan from all sides until golden and crispy.
Step 4
Serve with tartar sauce and potatoes.
make your own tartar sauce!
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