- Average
- Average budget
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Ingredients
- 1 1/2 pound lean ground beef
- 2/3 cup long-grain rice - uncooked
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 large can (15 ounces) tomato sauce
- 1 cup water
- 2 teaspoons Worcestershire sauce
Preparation
Step 1
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper.
Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
Step 2
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish.
Mix the remaining ingredients and pour over the porcupine meatballs.
Cover and bake at 350° F. oven for about 45 minutes.
Uncover and bake porcupine meatballs 15 to 20 minutes longer.