- 8
- Average
- 15 mins
- 60 mins
- Average budget
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Ingredients
- • 1 Pie Crust
- • 36 Caramel Square Candies
- • ¼ cup Butter
- • ¼ cup Milk
- • ¾ cup White Sugar
- • 3 Eggs
- • ½ tsp Vanilla
- • ½ tsp Salt
- • 1 cup Pecans
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
Step 2
2. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Step 3
3. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.