- Average
- 30 mins
- Average budget
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Ingredients
- 1/4 cup flour
- salt
- pepper
- 1/2 cup butter
- 4 boneless skinless chicken breasts
- 1 lb mushroom, sliced
- 1 1/2 cups heavy cream
- 1/4-3/8 cup champagne
- 1 -2 tablespoon cornstarch (optional)
Preparation
Step 1
Mix 1/4 cup flour, 1 teaspoons salt, 1/2 tsp pepper; roll chicken in it.
2
Heat 1/2 cup butter in large skillet. Lightly brown chicken breasts.
3
Add sliced mushrooms. Cover and cook 10 minutes. Transfer chicken and mushrooms to a bowl/plate then clean pan of all butter.
4
Return chicken and mushrooms to pan and add cream and simmer over low heat 10 minutes.
5
Transfer breasts to warm serving dish.
6
SAUCE: Add to liquid in skillet- 1/4 cup champagne. Bring to rapid boil and cook until sauce is reduced to a creamy consistency.
7
If you want sauce to thicken, add 1-2 tablespooons cornstarch that has been mixed with a little of the sauce.