- Average
- Average budget
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Ingredients
- 1 pound ground beef
- 1 - 14.5 Oz. can tomato sauce
- 1 - 14.5 Oz. can kidney beans (with liquid)
- 1 - 14.5 Oz. can pinto beans (with liquid)
- 1/2 cup diced onion
- 1/4 cup diced green chilies
- 1/4 cup diced celery
- 2 medium tomatoes - chopped
- 1 teaspoons cumin powder
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1 cup water
Preparation
Step 1
Brown the ground beef in a skillet over medium heat; drain off the fat.
Using a fork, crumble the cooked beef into pea-size pieces.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes,
for 2 to 3 hours