- Average
- Average budget
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Ingredients
- COOKIE WAFERS:
- 1 (18.25 oz) box Dark Fudge Cake Mix
- 1/3 cup water
- 2 tablespoons shortening
- CREME FILLING:
- 3 1/2 cups powdered sugar
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup shortening (no substitution)
- 3 tablespoons hot water
Preparation
Step 1
Preheat oven to 325F.
Blend all ingredients; then knead with your
hands until it is pliable like dough.
Form dough into 3/4 inch balls and press flat, 1/2 inch apart on greased cookie sheets.
Bottom of glass works for this.
Bake 4 to 6 minutes or until cookies are crunchy.
You could refrigerate the dough in cylinder shaped rolls for a couple of hours and slice 1/8 inch thick, as well.
Let cookies cool on sheets.