Wendy's Chili

Ingredients

• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 (29-ounce) can tomato puree
• 1 (15-ounce) can red beans drained
• 1 (15-ounce) can pinto beans drained
• 1 large onion - chopped (about 1 1/2 cups)
• 1/2 cup diced celery
• 1/4 cup diced green bell pepper
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper