- Average
- 10 mins
- 15 mins
- Average budget
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Ingredients
- • 2/3 cup Butter
- • ¾ cup Superfine Sugar
- • 1 ½ cups Self Rising Flour
- • 3 Eggs
- • 1 tsp Vanilla
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C). Grease a pan.
2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed.
Step 2
3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack.