- 8
- Average
- 10 mins
- 90 mins
- 5 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 6 ounces hot turkey Italian sausage
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 8 garlic cloves, minced
- 1 pound ground sirloin
- 1 jalapeño pepper, chopped
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 bay leaves
- 1 1/4 cups Merlot or other fruity red wine
- 2 (28-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped
- 2 (15-ounce) cans no-salt-added kidney beans, drained
- 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Preparation
Step 1
Heat a large Dutch oven over medium-high heat
Remove casings from sausage
Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan
Cook 8 minutes or until sausage and beef are browned, stirring to crumble
Add chili powder and the next 7 ingredients (chili powder through bay leaves)
Cook for 1 minute, stirring constantly
Stir in wine, tomatoes, and kidney beans
Bring to a boil
Cover, reduce heat, and simmer 1 hour, stirring occasionally
Uncover and cook for 30 minutes, stirring occasionally Discard the bay leaves
Sprinkle each serving with cheddar cheese