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Ingredients
- 3 3/4 cups warm (not hot) water
- 3 packages dry yeast
- 6 tablespoons sugar
- 10 heaping cups flour
- 6 tablespoons margarine
- 2 eggs
- 1 tablespoon salt
Preparation
Step 1
Mix yeast with warm water to dissolve in Tupperware bowl.
Step 2
Add sugar, salt, eggs, margarine, and 5 cups of flour. Mix well with electric mixer.
Step 3
Add last 5 cups flour and kneed by hand to incorporate.
Step 4
Put lid on bowl and let rise until seal pops off.
Step 5
Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a damp towel.
Step 6
Bake at 350 for 40 minutes.
Dough will be a little sticky.