- Average
- Average budget
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Ingredients
- 2 cups instant rice
- 1 (5 ounce) can chicken chunks, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
Preparation
Step 1
Prepare rice according to package directions.
When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.