- Average
- Average budget
0/5
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Ingredients
- 4-6 chicken breasts, cut into chunks
- 1 envelope Italian dressing mix (powder)
- 1/2 cup water
- 8 oz. 1/3 less fat cream cheese
- 1 can fat free cream of chicken soup
Preparation
Step 1
Place chicken in crock pot.
Step 2
Combine Italian dressing and water until smooth; pour over chicken.
Step 3
Cook on low for 3 hours.
Step 4
Microwave soup and cream cheese until smooth and no lumps.
Step 5
Pour over chicken.
Step 6
Cook 1 more hour.
Step 7
Serve over hot cooked rice, pasta, or mashed potatoes.
Texture and consistency is similar to soup.