- 4
- Average
- Average budget
Ingredients
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 egg, beaten
- 1 small onion, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- 2 tablespoons ketchup
- 2 cups beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon corn starch
Preparation
Step 1
Step 1
In a large bowl, mix together the ground beef, panko, garlic, egg, onions, 2 teaspoons Worcestershire sauce, soy sauce, and 2 tablespoons ketchup. Roll up your sleeves, get some food-safe gloves on, and get your hands into the bowl. Mix until blended well.
Step 2
Divide the mixture into 8 equal portions and shape into oval patties about 1/2-inch thick.
Step 3
Heat a couple of tablespoons of cooking oil in a skillet over medium to medium-high heat.
Step 4
Cook patties until browned, about 4 minutes. Flip the patties and cook patties until browned, about another 3-4 minutes.
Step 5
Remove the patties and set aside on a plate.
Step 6
Reduce heat to medium. Pour about 1-3/4 cup of beef broth into the skillet - reserve a 1/4 cup of broth. Add the 1/4 cup ketchup and 1 tablespoon Worcestershire sauce and let simmer for a couple of minutes. Whisk the corn starch into the reserved beef broth and add to the skillet. Bring the mixture to a simmer.
Step 7
Add the patties and cook until warmed through, a few minutes each side. Serve while warm and enjoy!