French's Tangy Ranch Chicken
A great sauce for bone-in and boneless chicken. Credit to French's for the recipe.
- 6
- Easy
- Budget Friendly
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Ingredients
- 2/3c Ranch Dressing
- 1/3c Yellow Mustard
- 3 tbsp Brown Sugar
- 4 to 6 good sized pieces of chicken
Preparation
Step 1
Mix Ranch, mustard, and sugar. Pour 1/2 cup of mixture into a serving bowl.
Step 2
Coat chicken with remaining mixture in a 3-qt baking dish
Step 3
Bake Chicken at 350*F for 25 minutes until cooked. Serve with reserved sauce.