- Average
- Average budget
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Ingredients
- 1 lb. ground chuck
- 1 medium onion diced
- 1 box macaroni and cheese mix (Kraft is good for this)
- 1/2 tsp. seasoned salt
- 1/2 tsp. black pepper
- 1 can cream of mushroom or cream of chicken soup
- 1/2 can water
- 1 cup shredded cheddar cheese
- 2 cups crushed cornflake crumbs
- 1/2 stick butter, melted
Preparation
Step 1
Brown the ground chuck and the diced onion. Drain the excess grease off. Season with seasoned salt and black pepper
Step 2
. Prepare the macaroni and cheese mix as directed on the package
Step 3
Add the soup and milk to the ground beef/onion mixture. Stir in the mac and cheese
Step 4
Pour into a 2 quart casserole dish that has been sprayed with nonstickspray. Sprinkle the top with the shredded cheddar cheese. Mix the melted butter with the crushed cracker crumbs and then sprinkle over the top of the casserole.
Step 5
Place in a preheated 350 degree oven for 30-35 minutes or until hot and bubbly and slightly browned on top.