- 5
- Easy
- 20 mins
- 12 mins
- Average budget
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Ingredients
- 5 6oz salmon fillets
- 2 Tbs fresh chopped parsley
- 3 cloves of chopped garlic
- 1 1/2 tsp of Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 Tbs olive oil
- 1 Tbs fresh lemon juice
Preparation
Step 1
Pre heat oven to 450 °
In a medium bowl combine all ingredients (except for fillets)
Mix well.
Place salmon fillets on a lined baking sheet
Using a basting brush brush salmon with mixture on both sides
Top with lemon slice
Bake for 12 minutes. .
Serve with side dishes of your choice. I prefer whole grain rice or quinoa with roasted vegetables