Veggie Enchiladas

By

My friend made good chicken enchiladas, but I always ate around the chicken because I'm not a fan of it. So, I revamped the recipe to be veggie enchiladas (not vegan, though).

View complete recipe

  • 6
  • Easy
  • 12 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 package flour tortillas
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 small container of sour cream
  • 1 can chopped green chills
  • 1 package of Italian cheese
  • Salt, pepper

Preparation

Step 1

Mix everything except the flour tortillas.

Step 2

Roll tortillas with mixture inside. Spread left over mixture across top of enchiladas.

Step 3

Bake at 350 degrees until cheese is melted. Serve immediately.

View complete recipe

Be sure to use Italian cheese.