- Easy
- 25 mins
- Average budget
0/5
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Ingredients
- 1 pkg Frozen Spinach thawed
- 2 cans Artichoke Hearts
- 16oz block of Cream Cheese softened
- 1C Parmesan Romano
- 2C Shredded Mozzarella
- 1T Minced Garlic
- 1/2 C Mayonnaise
- Salt and Pepper
Preparation
Step 1
Preheat Oven to 350
Mix cream cheese, mayo, parmesan romano, and garlic and salt & pepper. Add artichoke hearts and spinach
Step 2
Place mixture in a 9x9 dish and top with mozzarella. Bake at 350 for 25 minutes until cheese is melted and golden brown.
Step 3
Serve with tortilla chips or pita chips