Banana Bread

  • Easy
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • 1/2 cup margarine, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.

Step 2

Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.

Step 3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Chocolate chips can also be added.