Lemon Bars

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  • Average
  • Average budget

Ingredients

  • Crust:
  • 1 C. Butter
  • Dash Salt
  • ½ C. Powdered Sugar
  • 2 C. Flour
  • Filling:
  • 4 Eggs
  • 2 C. Granulated Sugar
  • ¼ C. Flour
  • 6 Tbsp. Lemon Juice
  • powdered sugar

Preparation

Step 1

Combine butter, salt, powdered sugar and flour and press into 9 X 13 pan. Bake at 350° for 15 minutes, or until lightly browned.

Step 2

Beat eggs and sugar, add flour and lemon juice.

Step 3

Pour onto slightly cooled crust. Bake 20-30 minutes @350°. Cool.

Step 4

Sprinkle cooled lemon topping with powdered sugar.

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