- 8
- Average
- 10 mins
- 120 mins
- Average budget
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Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 pounds ground beef
- 4 (11.5 ounce) cans tomato-vegetable juice cocktail
- 1 (10.75 ounce) can condensed tomato soup
- 1 (16 ounce) can chili beans, drained
- 1/8 teaspoon cayenne pepper
- 3 tablespoons chili powder
- 1 tablespoon soy sauce
- 1 cup water
Preparation
Step 1
In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
Step 2
Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
Step 3
Cover slow cooker and cook on low setting for 2 hours.