- 4
- Average
- 240 mins
- 8 mins
- Average budget
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Ingredients
- 2 tbsp extra virgin olive oil
- 2 tsp brown sugar
- 2 tsp fresh ground pepper
- 2 jalapenos
- 2 tsp ground cinnamon
- 2 tbsp lime juice
- 1.5 lb skirt steak
- 2 tbsp garlic
- 15.5 oz crushed tomatoes
- 0.25 cup cilantro
Preparation
Step 1
Mix marinade ingredients together and marinate steak. Let steak marinate for at least 4 hours in the fridge
Step 2
Heat olive oil in skillet on high heat and brown both sides of steak (about 3 minutes/side)
Step 3
Remove steak when satisfied with level of doneness. Simmer tomatoes and garlic in skillet for 2 minutes
Step 4
Slice steak into strips and serve with tomato sauce and cilantro