- Easy
- 5 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 3 cups boiling water
- 1 pkg. (6 oz.) JEL-O Strawberry Flavor Gelatin
- 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
Preparation
Step 1
ADD boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
Step 2
POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
If you would like to you can add the left over of Cool Whip as a Topping using Cake topping Material for decorations.