- 24
- Easy
- Average budget
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Ingredients
- 8 c golden grahams cereal
- 5 c mini marshmallows
- 1 1/2 c milk chocolate chips
- 1/4 c light corn syrup
- 5 T butter
- 1 t vanilla
- 1 c mini marshmallows
Preparation
Step 1
Grease a 13x9 inch pan.
Combine 5 c of marshmallows, the chocolate chips, corn syrup and butter. Cook on low heat until smooth. Stir in the vanilla.
Step 2
Add cereal to a large bowl; pour marshmallow mixture over cereal, quickly toss until completely coated.
Stir in 1 c of mini marshmallows.
Step 3
Press mixture into greased pan with a greased spoon, refrigerate until firm.
Cut into squares and store in a sealed container.