Slow Cooker Chicken Tacos

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  • 12
  • Average
  • 5 mins
  • Average budget

Ingredients

  • 6 Frozen Chicken Breasts
  • 1 Packet Taco Seasoning
  • 1 Jar (16 oz.) Prepared Salsa

Preparation

Step 1

Place the frozen chicken breasts in a slow cooker. Sprinkle with taco seasoning mix. Pour salsa over chicken and cook on low for 6-8 hours. Shred chicken with two forks.

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For Serving: tortillas, shredded lettuce, shredded cheese, sour cream, black olives, guacamole.
Refrigerate any leftovers.