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Ingredients
- 1 C ground Italian pork sausage, browned & drained
- 1 C pepperoni, diced
- 2 8oz packages cream cheese, cubed
- 2 C shredded Cheddar cheese
- 1 1/2 C sour cream
- 2 1/2 C pizza sauce
- 2 1/2 T dried oregano
- 2 tsp. garlic powder
- tortilla chips
Preparation
Step 1
Combine all ingredients except tortilla chips in a slow cooker. Cover and cook on low for 2 hours, stirring occasionally, until dip is smooth and warmed through. Serve warm with tortilla chips. Serves 10-12.