- 6
- Average
- 15 mins
- 15 mins
- Average budget
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Ingredients
- 1 package round rice paper (the ones in the dry goods section)
- 1 head romaine lettuce torn into pieces
- 1 bunch fresh basil leaves (thai basil works best)
- 1 red pepper, cut into thin strips
- 1 carrot, cut into thin strips
- 1 cucumber, cut into thin strips
- 1 mango, cut into thin strips
- 1 avacado, cut into thin strips (squeeze a little lemon over it if you won't serve it right away)
Preparation
Step 1
Set out all ingredients listed above. just before serving soak 1 rice paper at a time in water until it becomes soft. shake to drain. lay rice paper out on a large plate or cutting board. Add ingredients in a line across the lower quarter of the paper in the following order - lettuce, basil, red pepper, carrot, cucumber, mango, avacado.
Step 2
Close the rolls by folding the left and right sides of the paper towards the middle and rolling up tightly from the bottom of the roll.
Step 3
serve immediately with Hoisin-Peanut dipping sauce.