- 6
- Average
- 10 mins
- 5 mins
- Average budget
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Ingredients
- 1 tsp. seasame oil
- 1 clove garlic, minced
- 1/4 C. light coconut milk
- 1/4 C. peanut butter
- 1/4 C. hoisin sauce
- 2 Tbs. rice vinegar
Preparation
Step 1
Place a small pan over medium heat. when hot, add the seasme oil and garlic and cook, stirring, just until the garlic softens.
Step 2
Add the coconut milk and cook until it just begins to simmer.
Step 3
Add the remaining ingredients all at once and whisk to combine. Heat, stirring frequently, just intil sauce begins to simmer.
Step 4
Remove from heat and allow to cool before using.
The sauce can be kept in the fridge, covered for one week. it will be more firm when cool so heat it in the microwave for 10-15 seconds until smooth and creamy.