- 4
- Average
- 10 mins
- Average budget
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Ingredients
- 2 eggs
- 2 cups of buttermilk
- 1/4 cup oil
- 1.75 cups of flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
Preparation
Step 1
Heat a nonstick frying pan to medium-low heat.
Step 2
Mix all ingredients together.
(If you do not have buttermilk, you can make some by adding 1 Tbsp vinegar to 1 cup of milk and letting it stand for 5 minutes before using).
Step 3
Pour batter by scant 1/4 cupfuls into pan. Cook til golden brown on both sides.
Do not use high heat when making pancakes or they will burn quickly.