Tangy Chicken with Herbs

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A yummy sweet and savory dinner that everyone will love!

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  • 5
  • Average
  • 40 mins
  • Average budget

Ingredients

  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary leaves
  • 1/2 tsp dried basil leaves
  • 1/2 tsp dried thyme leaves
  • 2 Tbsp vegetable oil
  • 1 16 ox can tomatoes, drained & cut into bite sized pieces
  • 3/4 cup ketchup
  • 1/4 - 1/2 cup apple cider vinegar
  • 1 Tbsp brown sugar
  • 1/2 tsp salt
  • dash of pepper
  • 2.5 - 3 lbs chicken pieces, skinned OR 6 Quorn Nak'd Chicken Cutlets (veg)
  • Hot cooked noodles

Preparation

Step 1

In Dutch oven or large skillet, saute onion, garlic and herbs in oil until onion is tender-crisp.

Step 2

Stir in tomatoes, ketchup, cider vinegar, brown sugar, salt & pepper.

Step 3

Add chicken and bring to a boil.

Step 4

Reduce heat and simmer, uncovered, 45 minutes or until chicken is tender.

Step 5

Serve chicken & sauce over noodles.

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Makes about 3 cups of sauce.