- Average
- Average budget
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Ingredients
- 1 can (18 oz) ProgressoTM Recipe StartersTM creamy three cheese cooking sauce
- 2 cups water
- 1 1/4 cups long-grain rice
- 1 jar (16 oz) Old El Paso Thick and Chunky Salsa
Preparation
Step 1
1. Spray a slow cooker with nonstick cooking spray. Combine the recipe starter, water, rice and salsa in the slow cooker and stir to combine.
2. Cook on low for 4-5 hours, or until the rice is cooked. Stir once or twice during cook time to avoid the rice burning on the edges.
2. Cook on low for 4-5 hours, or until the rice is cooked. Stir once or twice during cook time to avoid the rice burning on the edges.
**different slow cookers cook at different temperatures. Your rice may be done earlier or take a little longer. **