- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs. lean ground beef
- 1 15 oz. can tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 10oz package of refrigerated biscuits
Preparation
Step 1
1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.