- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 3 cups sushi rice
- 3 1/4 cup cold water
- 1/3 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Preparation
Step 1
Rinse rice well with cold water until water runs clear. Drain and let dry for approx 1 hr.
Step 2
Put rice in water with water and cook for 10 min covered.
Step 3
Turn off heat and let sit for another 10 min.
Step 4
Dissolve sugar and salt in rice vinegar.
Step 5
Fluff rice as it cools and mix with the vinegar solution.