Holiday Brownie Berry Bowl

This is a fresh and festive twist on a trifle

Ingredients

1 cup boiling water
1 pkg. (4 serving size)Jell-O Brand raspberry Flavor gelatin
2 cups ice cubes
1 baked 9 in. square brownie layer, cooled, and cut into 1 in. cubes
3 cups cold milk
2 pkg. (4 serving size each) Jell-O vanilla flavor instant pudding and pie filling
2 cups raspberries
1 cup thawed Cool Whip whipped topping

stir boiling water into dry gelatin in medium bowl at least 2 min. or until completely dissolved

Add ice; stir until ice is completely melted and gelatin starts to thicken

place brownie pieces into 2 1/2 qt. serving bowl cover with gelatin. Refrigerate until ready to use

Pour milk in separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended

Spoon over ingredients in serving bowl; top with layers of raspberries and whipped topping. Refrigerate 2 hr. or until ready to serve

Prepare and refrigerate the Jell-O, brownies and pudding layers the day before you serve