Chocolate fondue

By ryllk

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Rate this recipe 1/5 (10 Votes)

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Ingredients

1cup Whipping Cream
2 oz Cream cheese (softened)
4 oz dark chocolate chopped
1 tbs Grand Marnier liquor

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bring cream to boil on medium heat
add cream cheese and stir until smooth
add chocolate and stir until melted
just before serving add Grand Marnier

Serve with plenty of pieces of fresh fruit or Angel food cake for dipping

You can substitute orange extract for the liquor

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