- Average
- Average budget
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Ingredients
- 1 head of cabbage, chopped
- 1 pound of bacon*
- 1 large onion, chopped
- 2-3 large handfuls of egg noodles*
- Black pepper
Preparation
Step 1
In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces.
Step 2
Meanwhile, bring a large pot of salted water to boil for the egg noodles. Add the noodles and cook until done. Drain the noodles
and set aside.
Step 3
Drain some of the bacon fat from the pan, reserving enough to cook the onions. Add the chopped onion to the pan and cook for about 1-2 minutes, or until the onions begin to soften
Step 4
Add the cabbage to the skillet and cook until tender, stirring occasionally. When the cabbage is tender, add the egg noodles and bacon, mixing thoroughly. Season with pepper. Serve immediately.