Almond Meal Pancakes
By sarahbettine
Delicious, no-fuss pancakes made from almond meal. Top with your favorite fruit or with pure maple syrup.
- Average
- Average budget
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Ingredients
- 1/2 cup ground almonds (or storebought almond meal)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons xylitol (or use stevia to taste)
- 1 organic egg
- 4 additional organic egg whites
- butter
Preparation
Step 1
Mix together almonds, cinnamon, baking powder, xylitol, and egg.
Step 2
In a separate bowl, whisk egg whites to soft peaks.
Step 3
Fold egg whites into the almond mixture.
Step 4
Heat a non-toxic skillet (no teflon!), add a pat or two of butter.
Step 5
Drop batter into hot pan to size you prefer – silver dollar size to CD size.
Step 6
When browning occurs around the edges flip and cook the other side.