- Average
- 10 mins
- 30 mins
- Average budget
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Ingredients
- 4 chicken breasts
- 8 oz sour cream
- 1 can cream of chicken soup
- 1 stick margarine
- 1 sleeve round butter crackers
Preparation
Step 1
Preheat oven to 325
Cook chicken how you like it, then shred.
Step 2
Layer the chicken in the bottom of a casserole dish.
Step 3
Mix sour cream and cream of chicken coup together. Layer over top of chicken.
Step 4
Crush butter crackers and make an even layer on top of the sour cream mixture.
Step 5
Melt margarine and pour over the crackers evenly.
Step 6
Bake until golden brown and bubbly.