Gluten Free Italian Breadcrumbs

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Ingredients

  • 5 Cups Corn or Rice Chex
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/8 tsp Pepper

Preparation

Step 1

Combine all ingredients in food processor and process until desired texture is reached.

Step 2

Leftover breadcrumbs can be sealed and frozen to preserve freshness.

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