- Average
- 45 mins
- Average budget
0/5
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Ingredients
- MAPLE SAUCE:
- 2 cups/500ml pure maple syrup
- 1 cup/250ml 35-percent cream
- 1/2 cup/125ml brown sugar
- 1/4 cup/60ml butter
- BATTER:
- 1 cup/250ml butter, at room temperature
- 1 cup/250ml sugar
- 1 tablespoon/15ml pure vanilla extract
- 2 cups/500ml all-purpose flour
- 2 teaspoons/10ml baking powder
- Pinch salt
- 1 cup/250ml milk
- Vanilla ice cream, for serving
Preparation
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
Step 2
For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
Serve warm with vanilla ice cream.