- Easy
- 20 mins
- Average budget
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Ingredients
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 cups grated cheese, a sharp cheddar is best
- 2 medium onions, finely chopped
- 3 slices bacon, finely chopped
- 1 cup self-raising flour
- 1 teaspoon grainy mustard (or French mustard)
Preparation
Step 1
Preheat oven to 180°C/350°F.
Step 2
Combine egg and milk, and stir into remaining ingredients.
Step 3
Drop by rounded teaspoon onto a lightly greased cookie sheet.
Step 4
Bake until golden (about 20 minutes).
Step 5
Cool on wire racks.