- Average
- Average budget
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Ingredients
- 2 1/2 lbs fresh Italian sausage
- 2 large onions
- 2 bell peppers (I use 1 red, 1 green)
- 2 tablespoons olive oil
- 16 ounces whole tomatoes, drained discarding liquid
- 1 tablespoon dried Italian seasoning
- 1 pinch sugar
Preparation
Step 1
Preheat oven 325 degrees.
Step 2
Cut Italian sausage into 2" pieces.
Bake in oven 30 minutes.
Step 3
In the meantime cut onions into 1/4 slices.
Slice bell peppers into 1/2" slices.
Step 4
Saute onions in olive oil just until tender; set aside.7 In same skillet, saute bell pepper slices just until tender.
Step 5
Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.Add onions and cooked sausage pieces; mix.
Step 6
Cover with foil; bake 45 minutes.Uncover and bake additional 10-15 minutes.
I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.