- 8
- Average
- 30 mins
- 210 mins
- Average budget
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Ingredients
- 1 chocolate graham pie crust
- 1 1/2 pints vanilla ice cream slightly softened
- 2 cups creamy peanut butter
- 1 jar ice cream fudge topping, slightly heated
- 1 container whipped topping thawed
Preparation
Step 1
Mix ice cream and peanut butter together on low speed for 1 minute.
Step 2
Pour into chocolate graham pie crust and freeze until firm, about 3 hours.
Step 3
Use slightly softened ice cream topping to spoon over ice cream mixture. Return to freezer.
Step 4
Serve with whipped topping on each slice. Refrigerate any left overs.