- Average
- 1 mins
- 2 mins
- 2 mins
- Average budget
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Ingredients
- 1/4 cup Black Pepper
- 1 1/2 cups Parsley Flakes
- 1/2 cup Garlic Salt
- 2 Tablespoons Kosher Salt
- 1/4 cup Granulated Garlic
- 3/4 cup Granulated Onion
- 2 Tablespoons Dill Weed
- 2 cups Mayonnaise
- 2 cups Buttermilk
- 1 1/2 cups Sour Cream
- 1 Teaspoon Lemon Juice
Preparation
Step 1
Combine all ingredients together except mayonnaise, buttermilk, sour cream, and lemon juice. Store in air tight container.
Step 2
Whisk together 2 tablespoons mix with 2 cups mayonnaise, 2 cups buttermilk, 1 1/2 cups sour cream, and 1 teaspoon lemon juice. Refrigerate for 2 hours.
The dry mix makes 3 1/2 cups
The dressing makes 1 3/4 quarts