- 4
- Average
- 10 mins
- 20 mins
- Average budget
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Ingredients
- 4 cups Cooked Broccoli Florets
- 2 cups Cubed Cooked Chicken
- 1 can Cream of Chicken
- 1/3 cup of Milk
- 1/2 cup Shredded Cheddar Cheese
- 2 tablespoons Dry Bread Crumbs
- 1 tablespoon Butter melted
Preparation
Step 1
Preheat oven to 450°. Place the broccoli and chicken into a 9 inch pie plate
Step 2
Stir the cream of chicken and milk into small bowl. Pour the soup mixture over broccoli and chicken. Sprinkle with cheese. Stir bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Step 3
Bake for 20 minutes or until it is hot and bubbling.